This recipe was completely inspired by one of my favorite restaurants-Carmel Belle, of Carmel, CA. I took the liberty of making some healthy changes to suit my needs and make it wheat free.
Toast a piece of sourdough flavored spelt bread (you can find this in the frozen section of health food store)
Top it with 1/2 a sliced avocado
Drizzle with olive oil and sprinkle with sea salt
Spelt is an ancient grain that is a good source of protein and gluten free. Adding sources of healthy fat like olive oil and avocado help to slow down digestion and keep you satisfied longer.
I eat this for breakfast or as a snack or side dish to a soup.
Enjoy!
Kendra
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